Where have I got to?

Well, some progress, some regression.

Let’s start with the positives:

The other day, there was birthday cake in the fridge. (Birthday cake doesn’t count as part of my sugar free choices because who wants to be THAT person at a party, right?)

I decided I would have a piece for breakfast (ok, not so great I’ll admit, but I’m getting to the good bit!)

Warmed chocolate fudge cake – used to be one of my favourites. So I grabbed a fork, only to find that it was far too sweet! So much so that I put half of my slice in the bin!

Also, I’ve also sometimes able to look at myself in the mirror recently and think I’m looking better, (from the front at least – the side is still a disaster!)

So that’s great, but there have been cons too:

I haven’t gone for a run for the last few Sundays.

I’m not doing so well as I was at being strick with myself.

Added to that, whilst I’m trying hard to be proud and impressed, the fact my boyfriend has managed to drop an incredible 8kgs since stopping sugar has made me feel very jealous. He didn’t hate the way he looked before, whilst I did/do and currently feel very trapped inside my skin.

With exam season beginning to hit in earnest, I think that the best I can do is just try to tighten up on being stricter with being sugar free. Once the exams are over, I’ve got to find the money from somewhere so that I can get in the gym. I’d like to try my hand at weight training.

In the meantime, any encouragement to boost me out of my current slump would be lovingly and gratefully received! 

Until next time,

Dani xx

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Weight loss Update!

I’m so pleased – one month without refined sugar, and I’m almost 2kg down already!!! 


It’s been a challenge, but to see the numbers just shrinking without anything more time consuming or costly than just cutting the sugar is amazing.

That’s why I’ve decided to step it up. Over the next little while, I’m going to also cut fruit juice, and I’m going to stop having little ‘jam pick-me-ups’ when it gets really tough. I’m also going to be more ‘sugar-conscious’ when buying products like bread and yogurt.

I’ll still have honey and fruit, and I think this should be manageable.

I’m really pleased with how strong willed I’ve been so far. I resisted a chocolate brownie that was in the cupboard for a week before I had to ask my dad to eat it! I also didn’t succumb when my parents bought custard doughnuts, chocolate fudge puddings and apple crumble in the weekly shop.

I’m so glad the scales reflect that determination! I am beginning to see the changes in my body too, but it’s too subtle to shout about in a photograph just yet!

Until next time,

Dani xx

Cake-shaped challenges…

So today was my first day back at uni after committing to going sugar free. It was also the first time I went food shopping.

Let me tell you something, if you had asked me a week ago whether the biscuit aisle was hard to ignore, I’d have said ‘Um…no?’ And looked at you as if you were slightly crazy. But today! Oh Lordy – I can honestly say I’ve never noticed the sheer variety of yummy sugary discs on offer.  The only defence I could come up with was to walk down that particular aisle at break neck speed with eyes firmly locked to the front.

And that was not my only brush with temptation today. Meeting a friend for coffee introduced me to the fact that the campus coffee shop has seriously stepped up its cake game recently. I mean, are you kidding me?!


3 types of cake, muffins, yum-yums, crossiant AND doughnuts?! Jeez, you’re killing me here!

Nevertheless, I stayed strong (if having a slice of pizza instead of cake counts as staying strong…?)

Temptation: 0 Will-power: 1

Until next time,

Dani x